Your turkey and other cooked foods will need to be eaten within two hours. After that time, leftovers should be refrigerated or thrown away. (If the temperature is over 90°F, food needs to be refrigerated or disposed of after one hour.)
Leftover meat should be eaten within three to four days; gravy, within one to two days. You can also freeze leftovers, but make sure you eat them within six months.
Turkey leftovers may be eaten cold or reheated in the oven or microwave. The oven should be heated to at least 325°F. Follow the owner’s manual instructions for reheating turkey in the microwave.